{"id":14548,"date":"2026-03-25T07:59:27","date_gmt":"2026-03-25T05:59:27","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=14548"},"modified":"2026-03-24T23:49:10","modified_gmt":"2026-03-24T21:49:10","slug":"tom-kha-zupa-ar-vistas-fileju-un-senem-2","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tom-kha-zupa-ar-vistas-fileju-un-senem-2\/","title":{"rendered":"Tom Kha Soup with Chicken Breast and Mushrooms"},"content":{"rendered":"

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In response to repeated requests from readers, here\u2019s a dish from Asian cuisine: Tom Kha soup. Healthy and very, very filling!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
1,50<\/span> l<\/span> Chicken broth (water + 2 cubes of broth)<\/span><\/div>\n
800<\/span> g<\/span> Chicken fillet<\/span><\/div>\n
400<\/span> ml<\/span> Coconut milk<\/span><\/div>\n
200<\/span> g<\/span> Red lentils (or beans)<\/span><\/div>\n
179<\/span> g<\/span> Button mushrooms (or shiitake mushrooms)<\/span><\/div>\n
150<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
132<\/span> g<\/span> Carrot<\/span><\/div>\n
130<\/span> g<\/span> Tomato<\/span><\/div>\n
90<\/span> g<\/span> Onion<\/span><\/div>\n
30<\/span> g<\/span> Scallions<\/span><\/div>\n
20<\/span> g<\/span> Dill<\/span><\/div>\n
12<\/span> g<\/span> Garlic<\/span><\/div>\n
60<\/span> g<\/span> Yellow curry paste AROY-D<\/span><\/div>\n
2<\/span> ed.<\/span> Lemon juice (or lime)<\/span><\/div>\n
1<\/span> teak<\/span> Chilli flakes (if you like sharper dishes)<\/span><\/div>\n
Santa Maria seasoning: chicken with yellow curry<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Chop all the ingredients for the soup.<\/p>\n<\/div>\n<\/div>\n

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Place the chicken breast, mushrooms, onion, garlic, carrot, and bell pepper in a pan and saut\u00e9 until most of the liquid has evaporated.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, bring 1.5 litres of water to a boil and dissolve the chicken broth cubes in it. Add the curry paste, Santa Maria chicken seasoning, chilli flakes, and lemon juice.<\/p>\n<\/div>\n<\/div>\n

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Add the contents of the pan and coconut milk to the seasoned broth. Cook for 10 minutes.<\/p>\n<\/div>\n<\/div>\n

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Add the lentils. Boil for about 7 minutes. Add the chopped herbs. Remove from the heat, cover, and let it \u201crest.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":4867,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[51],"class_list":["post-14548","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-zupas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/14548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=14548"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/14548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/4867"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=14548"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=14548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}