{"id":14478,"date":"2021-11-16T19:54:52","date_gmt":"2021-11-16T17:54:52","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=14478"},"modified":"2021-11-16T19:57:13","modified_gmt":"2021-11-16T17:57:13","slug":"torte-latvijai-ar-beze-valriekstiem-un-kirsiem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-latvijai-ar-beze-valriekstiem-un-kirsiem\/","title":{"rendered":"Cake for Latvia with meringue walnuts and cherries"},"content":{"rendered":"

This year I didn't even plan to make a special cake for our Latvian birthday, but somehow I managed to make it. And besides, very, very delicious! Because the holiday must be celebrated! <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for meringue wheels<\/div>\n
150<\/span> g<\/span> Egg white<\/span><\/div>\n
200<\/span> g<\/span> Sugar (preferably icing sugar)<\/span><\/div>\n
70<\/span> g<\/span> Walnuts<\/span><\/div>\n
60<\/span> g<\/span> Corn starch<\/span><\/div>\n
Ingredients for Cherry Jam<\/div>\n
800<\/span> g<\/span> Frozen cherries<\/span><\/div>\n
40<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Cream<\/div>\n
250<\/span> g<\/span> Ricotta fresh cheese (11% or 6%)<\/span><\/div>\n
150<\/span> g<\/span> Sugar (or sweetener)<\/span><\/div>\n
300<\/span> g<\/span> Fat curd cream Alma <\/span><\/div>\n
8<\/span> g<\/span> Gelatin<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Sweetener (if necessary)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Finished Beige<\/div>\n
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Whipped egg whites in a stiff foam. Gradually add sugar. At the end add the potato starch.<\/p>\n<\/div>\n<\/div>\n

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Grind walnuts. Carefully add the nuts to the egg whites.<\/p>\n<\/div>\n<\/div>\n

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On baking paper, draw two circles about 18 cm in diameter and place the mass on them.<\/p>\n<\/div>\n<\/div>\n

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Initially, place the plates with meringue in a preheated oven at 170 degrees for 20 minutes at the bottom of the stove. Then reduce to 110 degrees, place the plate in the middle and continue to bake for another ~ 1 hour. The baking pans will almost double in size! Leave the discs to cool in the oven until the next morning.<\/p>\n<\/div>\n<\/div>\n

Prepared Cherry Jam<\/div>\n
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Put 800 g of cherries in a saucepan, boil with sweetener. <\/p>\n<\/div>\n<\/div>\n

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Add the cornstarch and stir until the mass begins to thicken. <\/p>\n<\/div>\n<\/div>\n

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Place the cherries in a flat pan to cool completely.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Sprinkle the gelatin with cold water. <\/p>\n<\/div>\n<\/div>\n

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Saputo Ricottu with Alma, add sweetener and gelatin dissolved in a cold water bath.<\/p>\n<\/div>\n<\/div>\n

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Mix and set aside.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake.<\/div>\n
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A little Ricotta cream is set aside for decoration. <\/p>\n<\/div>\n<\/div>\n

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Put Ricotta cream on the puck, topped with cherries.<\/p>\n<\/div>\n<\/div>\n

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Apply a second disc, which is also smeared with Ricott-Alma cream and cherries. <\/p>\n<\/div>\n<\/div>\n

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I decorated the cake with the same cream with a pastry cap.<\/p>\n<\/div>\n<\/div>\n

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The cake is intended for QUICK EATING, because the meringue stays soft from cherries and cream quite quickly. But still very delicious!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":14479,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-14478","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/14478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=14478"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/14478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/14479"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=14478"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=14478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}