{"id":14471,"date":"2021-10-06T18:52:08","date_gmt":"2021-10-06T15:52:08","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=14471"},"modified":"2021-11-15T10:44:08","modified_gmt":"2021-11-15T08:44:08","slug":"risotto-ar-kirbi-2","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/risotto-ar-kirbi-2\/","title":{"rendered":"Risotto with pumpkin"},"content":{"rendered":"

Pumpkin time has begun. I have caught a huge, 15 kg of berries\u2026. And well, it has to be put into practice!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
300<\/span> g<\/span> Pumpkin<\/span><\/div>\n
125<\/span> g<\/span> Rice (I use jasmin rice)<\/span><\/div>\n
70<\/span> g<\/span> White wine<\/span><\/div>\n
60<\/span> g<\/span> Onion<\/span><\/div>\n
35<\/span> g<\/span> Cheese Parmesan<\/span><\/div>\n
20<\/span> g<\/span> Garlic<\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
3<\/span> g<\/span> Oil<\/span><\/div>\n
800<\/span> g<\/span> Water<\/span><\/div>\n
1,50<\/span> <\/span> Cubes of vegetable broth<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Cut the pumpkin into small pieces, place in a bowl, spray with oil (3g), mix and put in the microwave for 8 minutes. Either evaporate in a saucepan with a small amount of water, or in the oven (which, in my opinion, is too long - :).<\/p>\n<\/div>\n<\/div>\n

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Prepare a hot (almost boiling) broth by hand. Squeeze the finished pumpkin with a fork in a powder.<\/p>\n<\/div>\n<\/div>\n

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In a saucepan (with a good, thick bottom) put 20g of butter, and chopped onion. Stir fry until they become transparent (do not overcook so much that they change color!).<\/p>\n<\/div>\n<\/div>\n

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Add the rice and heat while stirring until they also get a clear appearance.<\/p>\n<\/div>\n<\/div>\n

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Add the wine and heat while stirring until the wine evaporates.<\/p>\n<\/div>\n<\/div>\n

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Gradually add the vegetable broth and stir them until the rice becomes soft. I used 800g of broth.<\/p>\n<\/div>\n<\/div>\n

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Add the pumpkin and grated Parmesan cheese and heat for a few more minutes, stirring. Put the lid on and remove from the stove.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":12528,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-14471","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/14471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=14471"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/14471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/12528"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=14471"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=14471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}