{"id":13875,"date":"2025-11-26T16:55:27","date_gmt":"2025-11-26T14:55:27","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=13875"},"modified":"2025-11-26T16:51:35","modified_gmt":"2025-11-26T14:51:35","slug":"pavlovas-ar-kirsiem-un-ricotta-kremu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pavlovas-ar-kirsiem-un-ricotta-kremu\/","title":{"rendered":"Pavlovas with Cherries and Ricotta Cream"},"content":{"rendered":"

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It's just indescribable! So gentle, delicious and melting in your mouth!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Meringue<\/div>\n
190<\/span> g<\/span> Egg white<\/span><\/div>\n
150<\/span> g<\/span> Sugar<\/span><\/div>\n
50<\/span> g<\/span> Erythritol (I've tried a 50\/50 ratio, also gets along well, only merenga gets so pretty soft)<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
1<\/span> teak<\/span> Lemon juice<\/span><\/div>\n
A pinch of salt, vanillin<\/span><\/div>\n
Ingredients for Cream<\/div>\n
250<\/span> g<\/span> Fresh cheese Ricotta 11%<\/span><\/div>\n
260<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanillin<\/span><\/div>\n
Ingredients for cherry filling<\/div>\n
200<\/span> g<\/span> Cherries (I use frozen cherries)<\/span><\/div>\n
30<\/span> g<\/span> Water<\/span><\/div>\n
10<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First prepare the cherry filling - add 30g of water, sweetener and boil to the cherries. Add the starch, stirring until the mass thickens. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Grind the sugar and erythritol into a powder.<\/p>\n<\/div>\n<\/div>\n

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Place 190 g of egg whites in a bowl and add a pinch of salt. Start whisking at a medium speed until the egg whites form a soft foam.<\/p>\n<\/div>\n<\/div>\n

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Gradually, the sugar-erythritol mixture begins to be added with a spoon. When the last sugar is added, increase the power of the mixer and beat the egg white until it becomes shiny and flexible. I whipped for ~7 minutes (depends on the power of the mixer). At the end, add\/stir in a teaspoon of lemon juice and cornstarch.<\/p>\n<\/div>\n<\/div>\n

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Put the beaten egg whites into a pastry bag fitted with a nozzle and pipe six baskets with raised edges, leaving a base at least 1-1.5 cm thick at the bottom of the basket.<\/p>\n<\/div>\n<\/div>\n

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Place in an oven preheated to 130 \u00b0C and bake for ~40 minutes (keep an eye on it, so that the meringue does not burn). Remove and allow to cool completely.<\/p>\n<\/div>\n<\/div>\n

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Prepared Ricotta cream \u2013 mix cooking curd with Ricotta, sweetener and lemon juice (or lemon peel). Filled in a pastry bag with a tip.<\/p>\n<\/div>\n<\/div>\n

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Put the cherry filling into the bottom of the meringue baskets, then pipe the cream on top. Garnish with pistachios, oats and mint leaves.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":13865,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-13875","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/13875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=13875"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/13875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/13865"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=13875"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=13875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}