{"id":13663,"date":"2026-01-14T07:20:37","date_gmt":"2026-01-14T05:20:37","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=13663"},"modified":"2026-01-13T08:25:45","modified_gmt":"2026-01-13T06:25:45","slug":"kirbja-braunijs-bez-miltiem-un-glutena","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/kirbja-braunijs-bez-miltiem-un-glutena\/","title":{"rendered":"Flour and Gluten-Free Pumpkin Brownie"},"content":{"rendered":"

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I have made various types of brownies. This time, I made it from pumpkin. And, you know what? This is the best brownie ever! Simply delicious! I highly recommend it!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Brownie (16 cm shape)<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
350<\/span> g<\/span> Pumpkin<\/span><\/div>\n
60<\/span> g<\/span> Peanut flour<\/span><\/div>\n
30<\/span> g<\/span> Cocoa<\/span><\/div>\n
10<\/span> g<\/span> Malted linseed<\/span><\/div>\n
50<\/span> g<\/span> The sweetener erythritol<\/span><\/div>\n
6<\/span> g<\/span> baking powder (or 6 g of soda + 1 tbsp vinegar - I put both soda and vinegar of 3 g)<\/span><\/div>\n
Vanillin<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Ingredients for Icing<\/div>\n
25<\/span> g<\/span> RED dark chocolate without sugar<\/span><\/div>\n
15<\/span> g<\/span> Milk 2%<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First, cook the pumpkin. You can either cook it on the stove, bake it in the oven, or do what I do: cut it into pieces and put it in the microwave for 6 minutes. Blend it into a smooth puree and set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Combine all dry ingredients separately in a bowl: flour, flaxseed, cocoa, and baking powder. Mix and sift.<\/p>\n<\/div>\n<\/div>\n

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Beat the eggs with vanilla, a pinch of salt, and erythritol. Beat for ~2 minutes until the mixture increases in volume. Add the cooled pumpkin puree and beat again a little.<\/p>\n<\/div>\n<\/div>\n

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Gradually add the dry ingredients to the egg and pumpkin mixture in two batches. Mix the dough and pour it into a baking tin.<\/p>\n<\/div>\n<\/div>\n

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Place in an oven preheated to 175 \u00b0C and bake for ~40-45 minutes. Check by inserting a wooden stick \u2014 it should come out dry, with no dough sticking to it.<\/p>\n<\/div>\n<\/div>\n

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Cool the brownie and cover it with chocolate-milk glaze.<\/p>\n

For the glaze: melt chocolate with milk in a hot water bath. Or like me \u2013 keeping them for 20-30 seconds. in the microwave oven.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":13664,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-13663","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/13663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=13663"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/13663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/13664"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=13663"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=13663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}