{"id":12615,"date":"2021-10-13T16:06:05","date_gmt":"2021-10-13T13:06:05","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=12615"},"modified":"2021-10-26T21:23:40","modified_gmt":"2021-10-26T18:23:40","slug":"kirbja-siera-kuka-maiga","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/kirbja-siera-kuka-maiga\/","title":{"rendered":"Pumpkin Cheesecake "Gentle""},"content":{"rendered":"

Cheesecake with pumpkin? Why not? I know it has an infinite number of variations and I'm looking for my ideal! And this is one great delicious variation!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
100<\/span> g<\/span> Milk 2%<\/span><\/div>\n
80<\/span> g<\/span> Corn flour<\/span><\/div>\n
50<\/span> g<\/span> Peanut flour<\/span><\/div>\n
20<\/span> g<\/span> Cocoa<\/span><\/div>\n
10<\/span> g<\/span> Extra virgin olive oil<\/span><\/div>\n
Sweetener<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
250<\/span> g<\/span> Pumpkin<\/span><\/div>\n
250<\/span> g<\/span> Fresh cheese Ricotta Lago Maggiore 6%<\/span><\/div>\n
100<\/span> g<\/span> Skimmed curd (ideal if it is culinary "White" curd)<\/span><\/div>\n
30<\/span> g<\/span> Orange juice<\/span><\/div>\n
1<\/span> <\/span> Orange peel<\/span><\/div>\n
20<\/span> g<\/span> Whey protein<\/span><\/div>\n
½<\/span> teak<\/span> Cinnamon<\/span><\/div>\n
½<\/span> teak<\/span> Nutmeg<\/span><\/div>\n
½<\/span> teak<\/span> Ginger<\/span><\/div>\n
1<\/span> teak<\/span> Turmeric (for color enhancement)<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First, make the pumpkin - cut into small pieces and put in the microwave for 6 minutes to soften. Or cook in a saucepan \/ oven.<\/p>\n<\/div>\n<\/div>\n

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Finished dough: mix all the dry ingredients and sift into a bowl.<\/p>\n<\/div>\n<\/div>\n

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Mix milk, oil, sweetener and add to flour. Knead the dough and put it in the refrigerator until the filling is ready.<\/p>\n<\/div>\n<\/div>\n

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Blend all the filling ingredients.<\/p>\n<\/div>\n<\/div>\n

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The dough is put into shape: I use a metal ring to create a foil "bottom". Make a "basket" of dough with edges ~ 4 cm high.<\/p>\n<\/div>\n<\/div>\n

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Pour the filling mass on top.<\/p>\n<\/div>\n<\/div>\n

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Place the dish in an oven preheated to 130 degrees on a baking sheet, pour a little water.<\/p>\n<\/div>\n<\/div>\n

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Bake for ~1 hour - depends on the oven. Leave to cool in the oven.<\/p>\n<\/div>\n<\/div>\n

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I decorated it with icing (20g sugar-free chocolate + 30g milk) and berries.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":12616,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55,68],"class_list":["post-12615","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/12615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=12615"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/12615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/12616"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=12615"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=12615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}