{"id":12544,"date":"2021-10-08T12:39:13","date_gmt":"2021-10-08T09:39:13","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=12544"},"modified":"2022-03-11T19:09:55","modified_gmt":"2022-03-11T17:09:55","slug":"tarte-ar-aboliem-un-beze","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-aboliem-un-beze\/","title":{"rendered":"Tarte with apples and meringue"},"content":{"rendered":"

Autumn is also rich in apples themselves. And sin not to use them in making delicious tarts with them.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
2<\/span> <\/span> Egg yolks (egg whites remain meringue for the "hat")<\/span><\/div>\n
100<\/span> g<\/span> HiPP baby apple puree<\/span><\/div>\n
30<\/span> g<\/span> Butter<\/span><\/div>\n
180<\/span> g<\/span> Whole-grain oatmeal (look at how big the eggs are, but add enough flour so that the dough doesn't stick to your hands)<\/span><\/div>\n
Ingredients for filling<\/div>\n
200<\/span> g<\/span> Apples (already peeled, sliced)<\/span><\/div>\n
30<\/span> g<\/span> Raisins<\/span><\/div>\n
Cinnamon<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Meringue "hat"<\/div>\n
2<\/span> <\/span> Egg white<\/span><\/div>\n
40<\/span> g<\/span> Erythritol<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Vanilla-flavored sweetener (to reduce the taste of erythritol)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Finished dough for the base<\/div>\n
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Separate the egg yolks from the eggs.<\/p>\n<\/div>\n<\/div>\n

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Add apple puree, melted butter and mix.<\/p>\n<\/div>\n<\/div>\n

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Add flour and knead the dough. Put the dough in the refrigerator for 20 minutes.<\/p>\n<\/div>\n<\/div>\n

Finished filling<\/div>\n
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Peel the apples, cut into small pieces and mix with cinnamon.<\/p>\n<\/div>\n<\/div>\n

Preparation of the tart<\/div>\n
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Remove the dough from the refrigerator and form, forming the side edges. I rolled it out between two silicone mats (or between a cling film) and then in the form of such rolled-out inserts, aligning only the edges.<\/p>\n<\/div>\n<\/div>\n

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Pour apples at the bottom of the tarte, sprinkle with raisins.<\/p>\n

\"Tarte<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 180 degrees and bake for ~ 30 minutes.
\nRemove and set aside.<\/p>\n<\/div>\n<\/div>\n

Finished Bezel "hat"<\/div>\n
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Whisk the egg whites into a stiff foam by adding a pinch of salt and when whipped the stiff foam add sweeteners<\/p>\n<\/div>\n<\/div>\n

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Tarte is covered with a meringue "hat" on top.<\/p>\n<\/div>\n<\/div>\n

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Reduce the temperature in the oven to 160 degrees and place the cake in the oven again and bake for ~ 20 minutes (until the meringue is browning nicely).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":12545,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-12544","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/12544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=12544"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/12544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/12545"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=12544"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=12544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}