{"id":11904,"date":"2021-09-09T16:51:23","date_gmt":"2021-09-09T13:51:23","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=11904"},"modified":"2021-09-09T16:52:48","modified_gmt":"2021-09-09T13:52:48","slug":"cukini-pica-ar-senem-darzeniem-un-sieru","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-pica-ar-senem-darzeniem-un-sieru\/","title":{"rendered":"Zucchini pizza with mushrooms, vegetables and cheese"},"content":{"rendered":"

Time for a delicious and healthy pizza again! Well, unrealistically delicious! <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
3<\/span> <\/span> Small eggs (146g)<\/span><\/div>\n
473<\/span> g<\/span> Zucchini<\/span><\/div>\n
50<\/span> g<\/span> Maize (or other) flour<\/span><\/div>\n
40<\/span> g<\/span> Onion or green onions<\/span><\/div>\n
10<\/span> g<\/span> Garlic<\/span><\/div>\n
Ingredients for filling<\/div>\n
120<\/span> g<\/span> Fresh mushrooms (or any other vegetables if the mushrooms do not go to heart)<\/span><\/div>\n
120<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
80<\/span> g<\/span> Carrot<\/span><\/div>\n
50<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
40<\/span> g<\/span> Onion<\/span><\/div>\n
30<\/span> g<\/span> Adjika<\/span><\/div>\n
20<\/span> g<\/span> Greens (I have green bows)<\/span><\/div>\n
130<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
40<\/span> g<\/span> Blue mold cheese "Dorblu" (you can also use another fatty cheese - to taste, or put more 10% cheese)<\/span><\/div>\n
Spices, salt to taste<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
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Cut the mushrooms and fry in a heated pan. While the moisture evaporates from them, grate the carrots, cut the peppers, onions. <\/p>\n<\/div>\n<\/div>\n

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Add the chopped vegetables to the finished mushrooms and saut\u00e9 in a pan. Add a little water. <\/p>\n

Drain off any excess liquid, if any, and cool. <\/p>\n<\/div>\n<\/div>\n

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Grate both cheeses, cut the greens.<\/p>\n<\/div>\n<\/div>\n

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Grated zucchini. Sprinkle with salt and set aside to rest. Finely chop the onion and garlic.<\/p>\n<\/div>\n<\/div>\n

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Zucchini squeezes the excess juice and add finely grated carrots, spices, onions, garlic, eggs, flour.<\/p>\n<\/div>\n<\/div>\n

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The mixed mass is applied to a baking tray forming a round shape for the base (~ 30cm) Put in the oven and bake for ~ 25 minutes at 180 degrees.<\/p>\n<\/div>\n<\/div>\n

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Remove the base, smear with yoghurt-adjika mixture and put on top of the vegetables mixed with both cheeses stuffing. Put back in the oven for ~ 10-15 minutes at 180 degrees until the cheese melts. <\/p>\n

\"Zucchini<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":11905,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-11904","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/11904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=11904"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/11904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/11905"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=11904"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=11904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}