{"id":11541,"date":"2021-08-17T14:13:05","date_gmt":"2021-08-17T11:13:05","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=11541"},"modified":"2021-08-17T14:13:05","modified_gmt":"2021-08-17T11:13:05","slug":"biezpiena-tarte-ar-upenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/biezpiena-tarte-ar-upenem\/","title":{"rendered":"Cottage cheese tart with blackcurrants"},"content":{"rendered":"

Aromatic and delicious Tarte with our own blackcurrants! <\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the Base<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
120<\/span> g<\/span> Whole wheat flour (see +\/- for curd moisture and egg size)<\/span><\/div>\n
80<\/span> g<\/span> Dates<\/span><\/div>\n
80<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
20<\/span> g<\/span> Butter (or coconut oil)<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Ingredients for Filling (1 round)<\/div>\n
270<\/span> g<\/span> Blackcurrants (or other berries or fruits)<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener, vanilla<\/span><\/div>\n
Ingredients for Filling (2 rounds)<\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
350<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
50<\/span> g<\/span> Milk or kefir 2%<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener, vanilla<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
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The dates are poured with boiling water and left for 30-40 minutes so that they remain soft.<\/p>\n<\/div>\n<\/div>\n

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Add 20g of melted butter, cottage cheese and dates to the egg - all is smoothed into a homogeneous mass.<\/p>\n<\/div>\n<\/div>\n

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Baking powder is added to the flour, mixed and added to the egg-curd-date mass.<\/p>\n<\/div>\n<\/div>\n

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Knead the dough and place it in the refrigerator for ~1 hour.<\/p>\n<\/div>\n<\/div>\n

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Put the berries with sweetener in a saucepan and bring to a boil. Add cornstarch to the water, stir and add to the berries. Stir and cook until the berries thicken. Remove, and cool down.<\/p>\n<\/div>\n<\/div>\n

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Remove the dough from the refrigerator and place it in a tart form.<\/p>\n<\/div>\n<\/div>\n

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At the bottom of the tarte puts the boiled berry mass.<\/p>\n<\/div>\n<\/div>\n

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Blend 4 eggs with 350g of cottage cheese, milk, cornstarch, vanilla, sweetener.
\nPour the berries on top.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at ~ 175 degrees and bake for ~ 35 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":11542,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-11541","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/11541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=11541"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/11541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/11542"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=11541"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=11541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}