{"id":11380,"date":"2021-08-05T15:25:39","date_gmt":"2021-08-05T12:25:39","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=11380"},"modified":"2021-08-05T15:25:39","modified_gmt":"2021-08-05T12:25:39","slug":"cukini-braunijs","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-braunijs\/","title":{"rendered":"Zucchini Brownie"},"content":{"rendered":"

I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
2<\/span> <\/span> Small eggs<\/span><\/div>\n
200<\/span> g<\/span> Zucchini<\/span><\/div>\n
100<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
80<\/span> g<\/span> Milk or kefir 2%<\/span><\/div>\n
25<\/span> g<\/span> Butter (or oil)<\/span><\/div>\n
25<\/span> g<\/span> Cocoa<\/span><\/div>\n
30<\/span> g<\/span> Erythritol<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Vanilla extract<\/span><\/div>\n
Sweetener if you want a more intense sweetness (but it is optional, or you can put more erythritol)<\/span><\/div>\n
Ingredients for Icing<\/div>\n
30<\/span> g<\/span> RED sugar-free chocolate<\/span><\/div>\n
40<\/span> g<\/span> Milk 2%<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Grate zucchini on a medium fine grater. Add a little salt and set aside.<\/p>\n<\/div>\n<\/div>\n

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2 eggs beaten with erythritol. <\/p>\n<\/div>\n<\/div>\n

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Add cocoa, milk, melted butter. Saku\u013c. Stir in the pressed zucchini.<\/p>\n<\/div>\n<\/div>\n

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Add the sifted wholemeal flour mixed with baking powder. Mix everything and set aside for ~ 15 minutes to make the dough swell slightly.<\/p>\n<\/div>\n<\/div>\n

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Place in an oven preheated to 175 degrees and bake for ~ 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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For the glaze: melt the chocolate in the milk (I do it in the microwave - pulsed for 20 seconds and stirring). <\/p>\n<\/div>\n<\/div>\n

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Smear the brownie with glaze!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":11381,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-11380","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/11380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=11380"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/11380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/11381"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=11380"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=11380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}