{"id":10201,"date":"2021-07-14T12:36:14","date_gmt":"2021-07-14T09:36:14","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=10201"},"modified":"2021-07-14T12:36:14","modified_gmt":"2021-07-14T09:36:14","slug":"cukini-kanelmaizites","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-kanelmaizites\/","title":{"rendered":"Zucchini cinnamon rolls"},"content":{"rendered":"

After a workout to eat cinnamon buns from zucchini? Why not? What can only be done with zucchini!<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients <\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
110<\/span> g<\/span> Zucchini<\/span><\/div>\n
90<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
70<\/span> g<\/span> Soybean meal (others can be used)<\/span><\/div>\n
50<\/span> g<\/span> Erythritol<\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
10<\/span> g<\/span> Psilliums (yarrow powder, also available in pharmacies)<\/span><\/div>\n
10<\/span> g<\/span> Baking powder<\/span><\/div>\n
6<\/span> g<\/span> Cinnamon<\/span><\/div>\n
1<\/span> g<\/span> Xanthan gum (may not be present)<\/span><\/div>\n
Vanillin<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Blend the egg with zucchini, 20g of melted butter, 35g of erythritol homogeneous mass.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix all dry ingredients: flour, psillium, baking powder, vanilla, xanthan gum.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Zucchini - add the dry ingredients to the egg mass and mix the dough, which is placed in the refrigerator for ~ 40 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

The dough is removed and rolled out into a square (I did it on a Teflon mat, sprinkling a little with wholemeal wheat flour, but you can do it on baking paper) ~ 3-4 mm thick.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix 15 g of erythritol with a teaspoon (6 g) of cinnamon and sprinkle with rolled dough.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Roll out the dough, cut into equal parts (I had 10 pieces), put on a tray and smeared with beaten egg. Sprinkle a little on top of either brown sugar or the same erythritol.<\/p>\n

\"Zucchini<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake at 175 degrees for ~ 20-25 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":10202,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-10201","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/10201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=10201"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/10201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/10202"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=10201"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=10201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}